As the UK’s leading catering butcher, we’re passionate about meat! From BBQ smokehouses to pubs, premium steakhouses and casual dining, we promise to produce and deliver the very best meat, tailored to chefs’ needs.
It all began with the export of Danish bacon to England back in 1887. With over 125 years of farming and butchery expertise, pork and beef is our speciality. It is our rich heritage that gives us our unique industry know-how from farm to fork.
As the UK division of one of the largest meat producers in Europe, we have benefited from significant investment in farming and manufacturing processes, meaning our food safety and animal welfare standards are some of the highest in the world. Our scale allows us to hand select the ‘cream of the crop’ for our restaurant customers, to ensure the highest quality, uniform products every time.